Our menu items are built using only the finest and freshest produce from local businesses. We prep our produce the day of the market to maintain quality and freshness. Our menu shift on a weekly basis based demands and new creations we want to try. Always check the website each week for updates.
Our menu this week
Marinated sauteed chicken and served over blanched broccoli, asparagus, string beans, snow peas, and sugar snap peas tossed in orange zest dressing and sprinkled with toasted pine nuts and chives.
Sautéed seasonal mushrooms topped on mixed greens, black olives, red onions, bell peppers, tomatoes, and avocado. Tossed in special creamy-white wine dressing and sprinkled with crispy bell peppers.
Seasoned pan seared salmon served over fresh spinach, arugula, capers, yellow bell peppers, cherry tomatoes, and beans tossed in garlic-basil dressing and sprinkled with crispy onions.
Marinated shrimp sautéed and served over quinoa, asparagus, green beans, tomatoes, spring onions, and lemon vinaigrette mixture on arugula and kale.
Artisan lettuce, sun dried cranberries, bulgur, apple, and strawberries tossed in raspberry vinaigrette and sprinkled with goat cheese.
PRICES EXCLUDE SALES TAX
*ingredients subject to substitution based on seasonality and availability