Marinated sauteed chicken and served over blanched broccoli, asparagus, string beans, snow peas, and sugar snap peas tossed in orange zest dressing and sprinkled with toasted pine nuts and chives.

$12.00

Sautéed seasonal mushrooms topped on mixed greens, black olives, red onions, bell peppers, tomatoes, and avocado. Tossed in special creamy-white wine dressing and sprinkled with crispy bell peppers.

$12.00

Seasoned pan seared salmon served over fresh spinach, arugula, capers, yellow bell peppers, cherry tomatoes, and beans tossed in garlic-basil dressing and sprinkled with crispy onions.

$13.00

Marinated shrimp sautéed and served over quinoa, asparagus, green beans, tomatoes, spring onions, and lemon vinaigrette mixture on arugula and kale.

$13.00

Artisan lettuce, sun dried cranberries, bulgur, apple, and strawberries tossed in raspberry vinaigrette and sprinkled with goat cheese.

$11.00